來碗料多實在的重慶麻辣肥腸麵。
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下廚了一陣子，慢慢地挖掘料理的各種方法，漸漸地也會開始對食材的味道有了各種熟悉。
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以前⋯覺得下廚是一件很麻煩且困難的事情，來到異地，開始試著料理，儘管花上一兩個小時完成一道料理，也不嫌麻煩。
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有了興趣，也開始研究更多料理方式，許多技法都好有趣，出門吃飯及逛街的日常也多了一項討論的議題。
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學習是一輩子的事情，懂得愈多，生活也愈來愈豐富。
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對了，減肥也是一輩子的修行。
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Chongching Spicy Intestine Noodle Soup.
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Study cooking for a while and tried to make different kind of cousins in few months, before that, I felt so messy with everything in the kitchen.
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Cooking could foster people to have the instinct to the flavor and make more patience.
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We started to talk about something about cooking and ingredients even though the appliances when shopping or eating out.
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Learning is life assignment, learn more know more and proud more.
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#gdworld遊世界
#跟著gd去流浪
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#vancouverite #explorevancouver #vancouverfoodies #vancouverfoodie #yvr #dailyhivevancouver #taiwanesefood #spicynoodle
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